Vegetarian Cooking Workshop: cooking with Paris!

January 15-17, 2016 Friday dinner through Sunday Lunch

Come and join Pumpkin Hollow Chef Paris for a delicious workshop in the quiet winter month of January.

We will talk about:

  • Protein in a vegetarian diet, sources, quality and quantity
  • Fermented foods
  • Mindful eating and weight loss

Practical parts include hands-on preparation of sauerkraut, sourdough bread, kombucha. Also Paris will share her secret recipes for rice pilaf, Asian veggie salads, tofu meatballs, no-beef-stew, vegan "fish". We will learn how to make vegan cakes and a couple of easy gluten-free deserts.

Extra info for program list page: 

Workshop is led by Pumpkin Hollow's Chef Paris Abbasova, author of cookbook VEGGO, while living in Russia, leader of numerous yoga retreat and master-classes on vegetarian cooking


Contact Name: 
Pumpkin Hollow Retreat Center
Phone Number: 
518-325 3583